Strawberry Soup

By Jimmy Kennedy
Cook Ambassador

This sweet treat is perfect for a summer snack or a winter dessert. Oh, and it is super easy to whip up.

This recipe is best made with a blender, I like to make it at home and pack it in a thermos or tightly sealed container in a cooler for the beach, boat, picnics, hiking, camping or any outdoor adventure. My family loves it, and yours will, too.

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