S’mores With Jimmy Kennedy

Well, it’s dessert time

we got the kids over here doing some

roastin the marshmallows and try

not to burn him, but we’ll see.

And what we have.

None of these are really your basics.

More will start on this and this

is a Cabot cheese and chocolate.

And this is what color cheesecake.

Then we got the peanut butter and Jelly

we use with a whole wheat cracker

and marshmallow and

we got a mounds bar with some

honey and pineapple

that’s on a Graham cracker.

And this is what we call our fancy.

We have Brie cheese pear chocolate

on a Rosemary cracker flatbread cracker.

This is a chocolate chip cookies,

nutella, marshmallow.

This is great and this

is a Strawberry Shortcake.

We use fluff instead of

a marshmallow strawberries,

chocolate shortbread cookies.

And then of course we

had to do one savory.

Got rice cracker with

pepperoni, sliced tomatoes

and mozzarella cheese, and some of these.

You can just use the regular stick

a marshmallow on a stick kind of thing.

With all of these, but some

of these we have to wrap up

and that’s what we want to do

is like this one.

In particular, this

is the Cabot cheddar s’more.

We called it about probably

eight or nine years ago.

I was working on a recipe

I was trying to come up with the

soup garnish using toasted

marshmallow and cheese for

like a winter soup.

And I just want really coming up with

much of anything, and I

just kept thinking

Marshmallow and then s’mores.

And then this idea

hit to make this little mini cheesecake

looking thing here, and we have.

Probably when I was working for Cabot,

we probably demo’d.

250,000 in one year

and all these different

events and people.

They didn’t want to eat it at

first, but when they

did, they were like Oh my goodness, this

is so good and it is.

It’s like a little mini cheesecake so you

just wrap it up.

in the aluminum foil

like that.

We’ll get that one

ready and we’ll get one more ready.

We’ll show you guys.

Which one we’re going to do here?

Let’s do this.

Big one here.

Look at that and you can use honey.

You can use molasses.

Caramel would be really good too

and you don’t have to use pineapple.

Use whatever you all but

or any kind of candy bar for that matter.

We’ve done.

Reese is a lot Reese with Cheddar.

That’s all we need.

You just wanted to get

it a little bit warm.

Just put those on.

Hey guys.

It looks poofy, so we’re just going to

put these in anywhere

you don’t need a great.

You can just put him in here.

You could put him on

the rocks or anywhere

anywhere that works.

We’re just going to get these clothes

and melt them down a little bit.

You got all these products.

So this is a chocolate chip cookie with

nutella look at that.

Oh my goodness dude.

How is it?

Good.

Still roasting marshmallows.

I think we’ve eaten almost all of them.

Got one or two more to go, but basically

use your imagination.

Have the kids help.

Choose what they like whether

it’s nutella and marshmallow,

chocolate, or even the savory.

Like the pizza, ‘smore.

Just get creative

and have fun with it and let them

help you know it’s it’s fun to

get them involved at home

before you go camping.

Pick out some nice ingredients,

or even at the store

on the way to the campsite or wherever

you going fishing or.

hunting, whatever it might be,

and it’s just a.

It’s a lot of fun.

It’s a good way to end a meal too.

Camping or anywhere, even

if you’re at home, just go outside.

You know if you have

even a grill or Breeo or

whatever, any type of outdoor fireplace,

just roast, roast some marshmallows and

get some graham crackers and enjoy.

It’s fun and it’s tasty.