Shanty Sushi With Jimmy Kennedy

You got your crappie filleted
and steamed over the tea
Rustic cut shreds and that’s about it man
and the nori, of course.
Hope you like sushi.
So we got this little
secret pond here in Vermont.
Supposedly loaded with crappie.
We go check it out and I got a recipe.
I think you guys got like a lot.
Text. Nearly.
That’s a slab.
Crappie like their baby.
That’s what we’re talking about.
This is a.
This is a snack.
This is a shanty sushi and all
we’re going to do is take a little water
from this whole.
It’s a little icey
What we want to do?
Let’s get this nice and hot.
Lake water but.
We’re gonna boil it and
it’s gonna be just fine.
What we’re going to do also is take a.
This is oolong tea like
we talked about earlier.
I love this stuff.
They have coffee, but for cooking this
is oolong tea imparts of flavor
in the in the fillet.
Yeah this is this
is smelling really
good looking great so we’re.
Going to do a little quick.
Filet just make a couple of starter cuts
just right here and
then right along the top
right on the dorsal fin.
You could see how
fresh these fish are too.
I mean,
doing little cut down here.
Just to kind of help guide your knife.
Grab that sucker.
This can’t get any fresher folks.
You wanna keep your knife down long.
Bone still slow, let it work.
Let it work
As you get near the tail here.
You don’t want to go too far,
just flip it over.
Hold it with your finger
Cut along, get all that skin off.
Got a nice little filet
there, all meat but.
We’re going to do is.
Just skewer these fish on.
Kind of an in and out motion
Just like that.
We just said that right over.
Don’t want it in the tea, we
just kind of want this steam to cook it.
Alright so we got
our fish steamed and this
is the nori, the seaweed.
This is a big deal at
our house and my daughter loves it.
Is my dog’s favorite treat
actually that and Cabot
cheese for my dog
Make her one when
I get home, but taking this nori and fold
into a triangle.
Going to fill.
It up a little bit of cheese in here.
But it’s nothing fancy, but.
It’s gonna be very tasty.
We just take our skewer.
I’ve already made one.
You can see how this is kind.
Of colored by the tea
That fish is totally done
and totally delicious.
Just take it in there.
Give the skewer a little twist and voila
It’s right in there, take
a little extra cheese.
This is the Cabot
shreds, called rustic cuts,
new product and we
just gotta take the nori.
Fold it nice and tight.
You want this kind of like a.
Like A roll.
What’s going to happen is
it’s going to bond together from the
heat of the cheese and the fish.
And we have ourselves a
little sushi roll right here.
We got two of these.
Hey Ben, you hungry?
you got your crappie filleted
and steamed over the tea in some
of the rough cut shreds.
It’s about it, man,
in the nori, of course.
Hope you like sushi.
The good thing is healthy.
Yeah, that’s awesome.
And to think we just caught that
15 minutes ago.