Jimmy Kennedy’s Pimento Cheese

Name: Jimmy Kennedy’s Pimento Cheese
Prep time: 600 s
Total time: 600 s
Yield: 4 cups
Ingredients: 4 cups Cabot Shredded Cheddar, Seriously Sharp or Extra Sharp; 1 cup mayonnaise; 4-ounce jar of diced pimentos, drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar

You will have plenty of leftover pimento cheese, but that’s always a good thing. 4 cups Cabot Shredded Cheddar, Seriously Sharp or Extra Sharp 1 cup mayo, or 1/2 cup mayo and 1/2 cup Cabot Greek Yogurt 4-ounce jar of diced pimentos, drained 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar Mix all […]

By Jimmy Kennedy
Cook Ambassador

You will have plenty of leftover pimento cheese, but that’s always a good thing.

4 cups Cabot Shredded Cheddar, Seriously Sharp or Extra Sharp

1 cup mayo, or 1/2 cup mayo and 1/2 cup Cabot Greek Yogurt

4-ounce jar of diced pimentos, drained

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon sugar

Mix all the ingredients in a large bowl until fairly well-blended.

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Fish Chowder

After spending the day outside fishing, warm up a bowl of ultimate comfort food – fish chowder.

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Fish In The Hole Grilled Cheese

by Justin Brouillard, & Jimmy Kennedy

A classic grilled cheese meets the fun and tasty “toad in a hole”. Grab the kids and choose a cookie cutter to make your own unique version of this iconic sandwich.