Jimmy Kennedy’s Pimento Cheese
You will have plenty of leftover pimento cheese, but that’s always a good thing. 4 cups Cabot Shredded Cheddar, Seriously Sharp or Extra Sharp 1 cup mayo, or 1/2 cup mayo and 1/2 cup Cabot Greek Yogurt 4-ounce jar of diced pimentos, drained 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar Mix all […]
You will have plenty of leftover pimento cheese, but that’s always a good thing.
4 cups Cabot Shredded Cheddar, Seriously Sharp or Extra Sharp
1 cup mayo, or 1/2 cup mayo and 1/2 cup Cabot Greek Yogurt
4-ounce jar of diced pimentos, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
Mix all the ingredients in a large bowl until fairly well-blended.
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