Fish In The Hole Grilled Cheese

Hey, everybody. Jimmy Kennedy with go outside. We’re here. The Anchorage South Hero, Vermont. Once again, on Lake Champlain, And we’re going to show you something that I’ve never really done before. Very few times. And it’s a version of a grilled cheese sandwich. And there’s a lot of sandwiches kind of like this. The Monte Cristo, the croque madame, the croque monsieur, a couple of fancy French sandwiches. But basically, they all end up using egg either as French toast or egg on top. But I got to thinking about it, and we like to do the toad in holes at home where you just make a cut in a bread drop egg in it. And it’s great for kids or anything. We have the fish today. You can use any shape you want round. We have lots of fish, cookie cutters, but any shape kind of use it. You know, if it’s Valentine’s Day and you’re out camping just use a heart, you can get these cookie cutters anywhere super simple, just like making a grilled cheese. So that we got the hole right there get some cabbage, seriously sharp cheddar on this thing today. It should be more than enough. You can use any cheese you want. I like the sharp cheddar. Especially for just a grilled cheese. You can add ham to this, sausage, anything. Venison patties. Are great on this sandwich. We’re just going to let this toast up, and then we’re going to cook the egg right in there, right All right, so our cheese is melting. We got our egg cooked. I flipped that, we also cook in the hole, like, whatever you use for a cookie cutter, always cooked that up. Use it for garnish. You just. You just use it for a snack. You can use any kind of sauce on this sandwich. You don’t have to use anything. I mean, you can just put mustard on it, but if you wanted to, you could.Cheese sauce is really good. Hollandaise sauce. Excellent. For a fancy breakfast. But I just like to use a little dry rub. This is just basic barbecue. Dry rub. It’s so good on eggs. You’d be surprised. Maybe not do that. Then we’ll get this sandwich topped off. So basically got us a grilled cheese with a toad in a hole on top and that’s supposed to be looking like a fish, but had a little run up.Just put that right on top.
Just going to let it melts a little bit. Then we’ll plate it up. And I’ll use a dry rub, and then I’ll just put some barbecue sauce on it. It’s so good. Breakfast lunch, dinner, anything. It’s so easy to make on a campfire. This took like 5 minutes out here. If that. Right in the cast iron pan, you can’t beat it. Give it a whirl.