Campsite French Toast Breakfast

By Corey Hunt, & Philip Hunt
Cook Ambassadors

Campsite French Toast Sticks


2 eggs

1 tsp Cinnamon

1tbsp sugar

1 pinch of salt

1/2 cup of milk

4 Slices of Texas toast



1: At home, combine the eggs, cinnamon, sugar, salt, and milk in a sealable container. Mix them thoroughly and keep them cool. 

2: At the campsite, poor mixture in a bowl. 

3: Cut Texas toast into strips and dredge in the mixture. 

4: Melt butter in a nonstick pan 

5: Place toast in pan, turning over after 2-4 minutes

6: Serve with syrup and fruit

Related Articles

Always be ready to go with the Go Out{side} Email Newsletter

Don’t miss out on new Go Out{side} news, tips and tricks.