Justin grew up in a small town in Central Vermont, where he partook in any outdoor activity available. Hunting and fishing have played a huge role in Justin’s life, and he still appreciates any opportunity he gets to do either. Years ago, he started photographing brook trout in streams, wild turkey or whitetail deer (when his hunting trip was successful) and, of course, largemouth and smallmouth bass, his “reel” passion.
When Justin got hold of a real camera several years ago, he fell in love. He began capturing things he had always envisioned after growing up in the outdoors. Over the years he transitioned to the opposite side of the lens, where his passion now is partaking in the hobbies and things he grew up doing, but with a camera. Justin still loves to fish and hunt to this day, but he mostly enjoys creating images with his cameras. A natural progression from a hobby to a career has brought him to a point where he can experience the great outdoors and help others bring their vision to reality.
His professional career is in Civil Engineering, and he graduated from Vermont Technical College in 2013. Justin is often found on both sides of a camera and enjoys hunting, golf, camping and making maple syrup. He lives in northern Vermont not far from Lake Champlain with his wife, Amanda, his stepson, Charlie, and his dogs, Hank and Sandy.
The Tailored Tackle Multispecies Fishing Rod Reel Combo is designed by fishing guides to target multiple species at an affordable price.
Catching a few panfish or small trout usually makes a child happy, but the question parents face a lot from kids is, “Can we eat it?” Here’s how to prepare your fresh catch lakeside.
Add extra flavor to the traditional hotdog with these gourmet hotdog recipes from Jimmy Kennedy! Fire up the grill and get the condiments ready for these creations.
Oranges, eggs, beans and corn all make an appearance in this meal. There’s a little bit of everything cooked over a campfire in this Lakeside Breakfast recipe.
Getting creative around the campfire with s’mores has become a fun way to get the whole family involved in the gooey treat that we’ve all enjoyed for so many years.
The Toadfish Nontipping Can Cooler will keep your drink upright, accident-free and icy cold.
LaCrosse Footwear Alphaburly Pro are waterproof rubber boots made for the outdoors.
Yaktrax Hand Warmers are made for those who refuse to stay inside when the weather gets cold.
Get creative at the campsite and change up the standard S’more. These recipes are easy and make the traditional campfire dessert even tastier. Learn to make all different kinds of s’mores with Jimmy Kennedy.
Learn the basics of the breakfast skillet using fresh fish, game or sausage. Add some veggies, eggs and cheese for a great breakfast at camp.
Seven methods to help you make the “perfect” cup of coffee outdoors.
The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle.
Learn 6 different ways you can make coffee outside.
Understanding how to properly gut and fillet fish will give you a better experience and a meal your family will enjoy.
This is the ultimate Father’s Day gift guide for the dad who loves to be outside. Jimmy Kennedy and Justin Brouillard put together a list of gifts that Dad is sure to enjoy for years to come.
This is my favorite breakfast camping dish for several reasons: It’s super easy to make, only takes one pan or skillet, is super versatile as far as ingredients, and is absolutely delicious.
Learn to make Shanty Sushi using fresh caught, steamed crappie fillets.
Jimmy Kennedy shows how he makes gourmet campfire grilled ham and cheese sandwich.
Learn to make steaks with Tin Cup Whiskey sauce.
The one thing that comes to mind when you think crawfish in Louisiana? Crawfish boils.
One of the most important and rewarding elements of a camping trip is the campfire.
What you need to make USDA Prime Steaks with Tincup Whiskey Sauce.
Pick your ingredients and grab your aluminum foil for this delicious recipe.