Jimmy Kennedy’s passion for cooking and the outdoors began at a very young age. Unknowingly, cooking, fishing, hunting, and gardening with family formed a farm to table lifestyle that became ingrained in Jimmy’s mindset, not only in his cooking, but also in his lifestyle and career. These early influences taught him many important lessons which he managed to create, maintain and build upon throughout his journey from Mississippi to Vermont .
Kennedy will be participating in the legendary B. A.S.S. Opens and FLW Series in 2021 as a professional angler. At many of the tournament locales, he teams with various companies and organizations, such as Bass Pro and Publix, to lead cooking and/ or fishing demos. Also, Kennedy and his daughter, June, host their own cooking show focusing on bringing viewers into the heart of the home – the kitchen.
Whether you’re just going on a road trip with a couple of friends or a weeklong camping trip with the family, keeping your food “refrigerated” and drinks chilled is one of the most important parts of any trip.
The Cook-It-All is an outdoor cooking do-it-all. Its versatility and size make it great for big groups of friends and family, and most importantly, it’s a lot of fun.
Break out the rods and reels and get on the water; the opening day of trout season signals the end of ice fishing and the official start of spring fishing in Vermont.
There are so many great portable grills available today that will fit the needs of almost any occasion, but Chef Jimmy Kennedy has made a go-to list for charcoal, propane and wood grills.
Add extra flavor to the traditional hotdog with these gourmet hotdog recipes from Jimmy Kennedy! Fire up the grill and get the condiments ready for these creations.
Oranges, eggs, beans and corn all make an appearance in this meal. There’s a little bit of everything cooked over a campfire in this Lakeside Breakfast recipe.
Getting creative around the campfire with s’mores has become a fun way to get the whole family involved in the gooey treat that we’ve all enjoyed for so many years.
Jimmy Kennedy reviews the Breeo Fire Pit.
The Pull Start Firestarter is a guaranteed way to start any fire you may need.
Darn Tough Socks are 100% USA-made, premium all-weather performance socks for men, women and kids for all outdoor activities and casual, everyday wear.
Get creative at the campsite and change up the standard S’more. These recipes are easy and make the traditional campfire dessert even tastier. Learn to make all different kinds of s’mores with Jimmy Kennedy.
Learn the basics of the breakfast skillet using fresh fish, game or sausage. Add some veggies, eggs and cheese for a great breakfast at camp.
Winter is the perfect time to showcase your own hearty, creative version of Surf and Turf.
Seven methods to help you make the “perfect” cup of coffee outdoors.
Learn 6 different ways you can make coffee outside.
Whether at home, camping, boating or just having a family picnic, one of the easiest ways to present a fun snack is with a cheese board.
Tailgating has not only grown into a national pastime, it has become something of a culture but it’s not always about the ball game.
One of the most interesting of New Orleans food is the Po-Boy sandwich. Jimmy Kennedy shares his fried-fish version with you
Here’s seven of the many reasons why this meal might be the best part of your cold, winter day.
Learn how to build a very basic fire for cooking.
This is the ultimate Father’s Day gift guide for the dad who loves to be outside. Jimmy Kennedy and Justin Brouillard put together a list of gifts that Dad is sure to enjoy for years to come.
This is my favorite breakfast camping dish for several reasons: It’s super easy to make, only takes one pan or skillet, is super versatile as far as ingredients, and is absolutely delicious.
An all-time classic made even better on an open fire or grill- this is a great recipe for your first time cooking over an open fire or if you’re an experienced outdoor chef.
Learn to make Venison Negimaki with Jimmy Kennedy. This negimaki is just steak and scallion rolled up. They’re marinated in a teriyaki sauce and just broiled.
Learn to make Shanty Sushi using fresh caught, steamed crappie fillets.
Jimmy Kennedy shows how he makes gourmet campfire grilled ham and cheese sandwich.
Watch and learn how to make a fried fish Po-Boy with Jimmy Kennedy.
Learn to make steaks with Tin Cup Whiskey sauce.
The one thing that comes to mind when you think crawfish in Louisiana? Crawfish boils.
One of the most important and rewarding elements of a camping trip is the campfire.
These seven items will help you get started with your outdoor cooking adventure and will ensure you are eating well in the wild.
What you need to make USDA Prime Steaks with Tincup Whiskey Sauce.
Rapala has been making quality fillet knives for a very long time.
Pick your ingredients and grab your aluminum foil for this delicious recipe.
Hobo Packs are a great option for campsite meals. Do the prep at home for an easy meal while camping.